English | 2009 | pages: 177 | ISBN: 4805317329 | PDF | 5,7 mb
Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.
In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi ricethe key to delicious sushiwith ingredients ranging from time-honored favorites to non-traditional ingredientssuch as Thai fish sauce, sun-dried tomatoes, French ratatouille, cooked meats like roast beef or chicken and smoked salmon. Many recipes reflect sushi’s worldwide popularityincorporating the diverse tastes.
Sushi Recipes include
– Seared Tataki Beef Sushi
– Tempura Sushi
– Four Color Rolls
– Two-Cheese Tuna Salad Rolls
– Simple Mushroom and Chicken Sushi Rice
– Poached Egg Sushi Rice Salad
– Prosciutto Rolls
– Tuna Tartare Gunkan Sushi
– Avocado Sesame Rolls
– Thai Shrimp Sushi Parcels
– Korean Kimchi Sushi Rolls
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