The 15-30 Minutes Vegan Recipes Prep Cookbook: 100+ Healthy & Delicious Recipes. Fabulous recipes to Start Your Day

An illustration of a vegan mushroom recipe is vegan tomato and mushroom pancakes. It only requires five minutes to prepare it, and thirty to cook it. You can’t make baked goods for brunch. Try cooking this delicious eggless and dairy-free recipe with a delicious tomato and buttah topping. Ingredients required are 140g white self-rising flour, 1 tsp soy flour, 400ml soy milk, and vegetable oil for frying. For the topping: 250g buttered mushrooms, 250g cherry tomatoes, 2 tbsp soy milk or cream, a huge handful of pine nuts, and chopped chives, to serve. The first step is to sift the flour and a small amount of salt into a blender. Blend in the soy milk to create a smooth batter after adding it. In a medium nonstick frying pan, heat some oil until it is very hot. Pour about 3 tablespoons of the batter into the pan and cook over a medium heat until bubbles appear on the pancake’s surface. With a palette knife, flip the pancake over and cook the other side until golden brown. Repeat the process using the remaining batter, keeping the baked cakes warm as you go. You’ll produce around 8. The oil should be heated in a frying pan for the topping. Simmer the mushrooms until tender, then add the tomatoes and continue to cook for a few minutes. Pour in the soy milk or cream and pine nuts, then stir continuously while cooking until combined. Distribute the pancakes among the two plates, then top with the tomatoes and mushrooms. Sprinkle with chives.

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