English | 2011 | ISBN: 0933477341 | PDF | pages: 169 | 7.3 mb
Cut yourself a little slice of heaven and turn the pages to see some of the world’s most innovative and creative pies. From rustic and old-fashioned classics to contemporary and original favorites, top international chefs have come together to create 5-star comfort foods. Filled with decadent desserts and savory dishes appropriate for any occasion, this book has a pie for everyone. Renowned photographer Battman’s trained eye and expert skill have elevated these pie creations into works of art.
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