Indian Cooking – Vegetarian Snacks

Published 2/2024
MP4 | Video: h264, 1920×1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.19 GB | Duration: 2h 0m

Restaurant style and street food indian snacks recipes

What you’ll learn
You will be able to cook restaurant style vegetarian snacks and street food in your home kitchen
You will be able to cook recipes in your home kitchen at your convinient time.
Follow all the recipes step by step.
Always plan a recipe. Get ready all the required things before cooking.

Requirements
Basic cooking skills, basic Indian spices and cookware

Description
Embark on a culinary journey that explores the vibrant and aromatic world of indian snacks. In this expertly crafted course, you’ll delve into the art of creating several iconic and mouthwatering dishes . Spice up your cooking and impress your family and friends with the tantalizing flavors of Pav bhaji, vada pav and many more.Throughout the course, you’ll receive expert guidance on essential techniques, and the spice pairings of each dish. Whether you’re a novice or an experienced home cook, this non-vegetarian Indian cooking course promises to enhance your culinary skills and leave you with the confidence to recreate these classic dishes in your own kitchen.You’ll be amazed at how a few simple spices can transform ordinary ingredients into extraordinary, restaurant-quality meals.At the end of the course, you’ll not only have mastered the art of making indian snacks, but you’ll also have a newfound appreciation for the simplicity and richness of Indian flavors.Enroll now and let the aromatic spices and rich flavors of India’s vegetarian wonders awaken your inner chef!By enrolling in our indian vegetarian snacks Cooking Course, you’re not just learning recipes; you’re embarking on a culinary expedition. Embark on a culinary journey around the world by exploring vegetarian snacks from various cuisines.Gain inspiration from international flavors and adapt them to your own unique creations.

Overview
Section 1: Introduction

Lecture 1 Recipes you will learn in this course

Lecture 2 Commonly used ingredients for indian cooking

Section 2: Suji Dhokla

Lecture 3 Suji Dhokla

Section 3: Mix Pakora / Mix Fritters , Idli sambar and Suji Dhokla

Lecture 4 Mix Pakora

Lecture 5 Idli Sambar / South indian recipe

Lecture 6 Suji Dhokla

Section 4: Aaloo Tikki chole chaat , Chole with bread chaat and Paneer and veggies frankie

Lecture 7 Aaloo Tikki chole chaat

Lecture 8 Chole with bread chaat

Lecture 9 Paneer and veggies frankie

Section 5: Vada pav , Pav Bhaji and Cheese toast and cheese roll

Lecture 10 Vada Pav

Lecture 11 Pav Bhaji

Lecture 12 Cheese toast and cheese roll

Beginners and Intermediate. Individuals who have interest in cooking, Wants to learn basic Indian cooking

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