Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill, Revised Edition

English | April 23rd, 2024 | ISBN: 1523526211 | 208 pages | True EPUB | 15.64 MB

Revised, redesigned, and beautifully photographed, this updated classic from Americas barbecue guru offers 50 recipes for the ultimate chicken grilling techniqueon a beer canplus brilliant recipes for birds off the can, perfect sides, and even desserts!

Chicken on a beer can You bet! When Steven Raichlen, America’s barbecue guru, says it’s the best grilled chicken he’s ever tasted, cooks stop and listen.

An essential addition to every grill jockey’s library, Beer-Can Chicken presents foolproof recipes for the ultimate poultry grilling technique, plus the perfect sides and dessertsmore than 50 recipes in all. The results The perfect bird, crackly crisp, succulent withinthe most flavorful chicken you’ve ever tasted. Beer-Can Tandoori with yogurt, warming spices, and of course, Indias Kingfisher Lager.

Sake Chicken with a wasabi-sesame rub. Truffled Chicken and Cousin Robs Cajun Chicken. Other birds on the can: Root Beer Game Hens and Beer-Can Turkey (perched on a 32-ounce can of Foster’s). Beerless birds (Ginger Ale Chicken, Black Cherry Soda Chicken), and birds cooked off the can in clever wayslike Stoned Chicken (grilled under a brick) and Welders Chicken (wrapped in foil and turned with welders gloves). Whether on a can, under a brick, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how wild the process, the results are always outstanding. Includes sides, desserts, and all new instructions for beer-canning on a pellet grillwith full-color step-by-step and beauty photography throughout.